Celebrate Easter at Dufweholms Herrgård in Katrineholm

A warm welcome to celebrate Easter with us at Dufweholms Herrgård. Here you will be greeted by a colorful Easter celebration and great offers on both weekend and restaurant experiences.

Dufweholm summer

Celebrate Easter from Good Friday

Give yourselves a memorable Easter celebration at Dufweholm Manor. Check in on Good Friday and let us spoil you with fantastic flavors, lovely atmosphere and peaceful atmosphere. On Easter Eve, we set up a classic Easter table with spring primers in focus.

Good Friday

  • A warm welcome with sweet, salty and bubbly
  • 2-course dinner followed by coffee and chocolate praline
  • Free overnight stay in one of our charming rooms
  • Breakfast buffet

Easter Eve

  • A traditional and tasty Easter table with spring primers
  • 2-course dinner in the evening
  • Overnight stay in a double room
  • Delicious breakfast buffet

Easter Eve at the manor house

On Easter Eve, we invite you to enjoy a wonderfully relaxing Easter break. Come and enjoy everything the manor has to offer during the holiday season. On Easter Eve, we serve a delicious Easter buffet featuring the best of spring's early produce. Before the two-course dinner is served, you will have plenty of time to explore our scenic surroundings. Enjoy the birdsong of spring, visit our historical collections, or settle down in one of the manor's salons with a cup of tea and relax.

Price SEK 2,625 per guest per night in a shared double room.

TIPS – offer

If you would like to stay a little longer over the Easter weekend, it is possible to extend your stay over Easter Sunday and Easter Monday.
Price:SEK 1,000 per guest per night in a shared double room, including breakfast buffet.

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Sörmländsk Easter plate for takeaway

Price: SEK 395 per person and SEK 295 for children up to 12 years old. Last order date: April 1.

If you want to enjoy the flavors of Easter at home, our Easter platter is available for takeaway. We take care of the food, so you can devote your time to each other and your guests.

  • Pickled & herb herring with the accessories chives, red onions, sour cream and dill-slung potatoes
  • Hand peeled eggs with scrambled eggs
  • Cold smoked salmon with chef's sauce
  • Seafood tart
  • Cheese pie
  • Spicy roast beef, elk salami with new potato salad and mustard vinaigrette
  • Homemade bread from Gripsholms Bakery, served with brie cheese and homemade marmalade
  • Lemon meringue tartlet
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