Afternoon Tea – small, sweet, and filling
Bread, butter & accompaniments
Scones
Croissants
Seven kinds of homemade cookies
Whipped butter
Cream cheese
Fig jam
Raspberry jam
Whipped cream
Brie
Gräddädel
Hearty elements
Cheese and ham sandwich cake
Cold-smoked salmon served in a crust with herb cream
Smoked wild boar on pumpernickel with horseradish cream
Manor house pie with Jûrssost cheese and pumpkin
Salami
Air-dried ham from Forssäteri
Charcuterie from Vrena Vilt
Sweets & desserts
Mini biscuits
Mini caramel pie
Mini crumble pie with homemade vanilla sauce
Manor house chocolate cake
Silviakaka cake
Carrot cake with frosting
Mousse cake
Mini meringue pie
Whipped vanilla panna cotta with roasted white chocolate
Petit choux with vanilla filling
Petit choux with chocolate filling
Fresh fruit
Beverage
Coffee and tea
Elderflower lemonade
Subject to menu changes in the fall of 2026
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