Catering menus & buffets

All buffets and options can be booked for a minimum of 10 people.

Dufweholm

365 kr per person.

  • Smoked venison from Vrena vilt
  • Herb marinated pork fillet from Fors säteri
  • French potato salad with capers & leeks
  • Panzanella salad
  • Dufweholm cheese pie made with cheese from Jürss dairy
  • Romesco sauce made from sunflower seeds
  • Whipped butter
  • Bread from Gripsholm Bakery
outdoor seating 3
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Festive

485 SEK per person.

  • Red wine marinated sirloin steak
  • Hot smoked salmon
  • Fennel salad with seasonal ingredients
  • Panzanella salad
  • Dufweholm cheese pie made with cheese from Jürss dairy
  • Aioli
  • Tart coleslaw
  • Dill mayonnaise
  • Whipped butter
  • Bread from Gripsholm Bakery

Royal

615 SEK per person. 

  • Smoked venison from Vrena vilt
  • Herb marinated pork fillet from Fors säteri
  • Red wine marinated sirloin steak
  • Hot smoked salmon
  • French potato salad with capers & leeks
  • Fennel salad with seasonal ingredients
  • Panzanella salad
  • Herrgården cheese pie made with cheese from Jürss dairy
  • Romesco sauce made from sunflower seeds
  • Tart coleslaw
  • Dill mayonnaise
  • Aioli
  • Whipped butter
  • Selected bread from Gripsholm Bakery
setting the table 3
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Tasteful options - Canapés

  • Cheese from Jürss dairy with figs (vegetarian) 75 SEK
  • Skagen slices with dill and trout roe 75 SEK
  • Crustaceans with dill, Västerbotten and crayfish tails SEK 75
  • Venison from Vrena with lingonberries and cream cheese 75 SEK

    Price per person, minimum order 10 pieces of each cut