A la carte menu
April 9 – June 3
Here at the manor, we have created a seasonal menu that reflects the variety and diversity of Swedish cuisine, with an organic approach and awareness of our history. We hope that this taste experience will be a memory.
Book a table by phone 0150 - 754 00
The Manor's À la carte is served from 17:00 to 20:00 Monday to Saturday.
Dufweholms
À la carte
Starters
White asparagus
White asparagus served with Sandefjord sauce and smoked trout roe
220 SEK
Crème Ninon
The manor's French green pea soup is served with toasted seeds
220 SEK
The Manor's Seafood Cake
Crayfish and shrimp salad on butter-toasted bread with lemon, chives, and red onion, topped with whitefish roe from the Bothnian Bay
Half: 195 SEK
Full: 295 SEK
Hot dishes
Tortelloni stuffed with pumpkin
Served with browned sage butter, aged Parmesan, and toasted pumpkin and sunflower seeds
295 SEK
Pan-seared sea bass
With seafood velouté and seasonal vegetables
425 SEK
The Manor's Seafood Stew
with a hint of tomato and saffron, served with root vegetables, aioli, and toasted sourdough bread
275 SEK
Abanico
Served with red wine sauce, gremolata butter, lamb's lettuce, and pommes dauphine
425 SEK
Dessert
The Manor's Rhubarb Compote
Made with rhubarb from our garden, served with cheesecake frosting and baked crumble
165 SEK
The Manor’s vanilla ice cream
with marinated berries
95 SEK
Classic Crème Brûlée
160 SEK
TASTEFUL
Espresso with mini biscuits
from Gripsholm Bakery
69 SEK
Cappuccino with praline
made by Pralinörskan
120 SEK
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Appetizer
Cheese and ham toast
With cucumber and tomato
65 sec
Hot dish
Meatballs in cream sauce
With potatoes and lingonberries
85 sec
Pancakes
Served with the manor's jam & cream
85 sec
Dessert
The manor's ice cream parlor
55 Sec