Fall Flavors at Dufweholms Herrgård
Come enjoy the fall at Herrgården.
Our menus are inspired by Swedish cuisine and prepared with carefully selected ingredients from Sörmland.
Discover our Dufweholm Lunch, our fall à la carte menu, children’s menu, and a special three-course menu—perfect for everything from a spontaneous lunch to a fall evening gathered around the table in our beautiful dining rooms.
We invite you to make a reservation!
Dufweholm's Fall
À la carte
Starters
Chanterelle Toast
Chanterelle stew made with chanterelles from the forests of Sörmland, served on toasted bread from the Gripsholm Bakery and topped with grated Malma cheese from the Jürss Dairy
195 sec
Classic Steak Tartare
Served with house-cooked and pickled beets, as well as red onion, capers, cornichons, freshly grated horseradish, Dijon cream, fried scallions, and confit egg yolk.
Half 70 g 215 SEK
Whole 140 g 325 SEK
Skagen Toast
Butter-fried rye bread, hand-peeled shrimp, red onion, dill, mayonnaise, horseradish, and lemon, topped with roe from the Bothnian Bay
HALF 195 SEK
FULL 295 SEK
Hot dishes
Risotto à la Amarone
Creamy risotto with kale chips, topped with grated Malma cheese from Jürss Dairy
275 SEK
Pan-Fried Pikeperch from Lake Hjälmaren
served with boiled potatoes, Sandefjord sauce with smoked trout roe, and seasonal vegetables
425 SEK
Dufweholm's Smashed Cheeseburger
Hamburger made with ground beef from Landsberg Farm, served with cheddar cheese, pickled red onions, crisp lettuce, mustard, and ketchup, accompanied by french fries and garlic dip.
265 SEK
Biff Rydberg
Swedish beef tenderloin served with golden-brown potatoes, butter-sautéed onions, baked egg yolk, Dijon cream, and thyme
425 SEK
Dessert
The Manor's Selection of Cheeses
from Jürss Dairy, with fig jam and homemade seed crackers
185 SEK
Vanilla Yogurt Panna Cotta
Creamy vanilla yogurt panna cotta, served with seasonal accompaniments of the day
155 SEK
The Manor's Apple Cake Made with Apples from Our Own Orchard
With vanilla ice cream
95 SEK
A large scoop of ice cream
65 SEK
TASTEFUL
Espresso with mini biscuits
from Gripsholm Bakery
69 SEK
Cappuccino with praline
made by Pralinörskan
120 SEK
Served Monday–Saturday, 5:00 p.m.–8:00 p.m.
We reserve the right to make changes and adjustments.
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Appetizer
Cheese and ham toast
With cucumber and tomato
65 sec
Hot dish
Meatballs in cream sauce
With potatoes and lingonberries
85 sec
Pancakes
Served with the manor's jam & cream
85 sec
Dessert
The manor's ice cream parlor
55 Sec
Three-course menu
Dufweholm Manor
Appetizer
The Manor's Chanterelle Toast
Butter-fried chanterelles from the forests of Sörmland on toasted bread from Gripsholm Bakery, topped with grated Malma cheese from Jürss Dairy
Hot dish
Pan-Fried Pikeperch from Lake Hjälmaren
served with boiled potatoes, Sandefjord sauce with smoked trout roe, and seasonal vegetables
Dessert
The Manor's Apple Cake Made with Apples from Our Own Orchard
With vanilla ice cream
Wine package
Wine package
1 glass
2 glass
3 glass
195 sec
385 sec
540 sec
Menu: 795 SEK per person
The menu is valid through October 1
We reserve the right to make changes and adjustments.