Breakfast
Dufweholm lunch week
À la carte
Spa
Dufweholm lunch
SEK 235 incl. bread from Gripsholms Bageri, coffee, and cookies.
We reserve the right to make changes to the menu.
Monday–Friday, 11:30 a.m.–3:00 p.m.
Saturdays 12:00 p.m.–3:00 p.m.
Meat of the week
Classic Wallenbergare
served with potato purée, clarified butter, green peas, and freshly stirred lingonberries.
Fish of the week
The manor house's seafood pasta
with hand-peeled shrimp and crayfish tails topped with Parmesan cheese
Vegetarian of the week
's root vegetable steak served with root vegetables and feta cheese cream