A la carte menu
Here at the manor, we have created a seasonal menu that reflects the variety and diversity of Swedish cuisine, with an organic approach and awareness of our history. We hope that this taste experience will be a memory.
Book a table by phone 0150 - 754 00
The Manor's À la carte is served from 17:00 to 20:00 Monday to Saturday.
Dufweholm's winter
À la carte
Starters
The manor house's funnel chanterelle soup
served with smoked pork belly, croutons & chanterelle cream
220 SEK
The Manor’s Toast Skagen
on butter-fried bread from Gripsholm Bakery, served with lemon & vendace roe from the Bay of Bothnia
305 SEK
Panna cotta made with Linnea from Jürss Dairy in Hällforsnäs
Served with crispbread, vendace roe, and dill
220 SEK
Hot dishes
Spinach and ricotta-filled cannelloni served
with marinara sauce made from Marzano tomatoes
295 SEK
Confit cod
Served with white wine sauce, watercress, spring vegetables, and potato purée.
425 SEK
The manor house's meatballs
Served with mashed potatoes, cream sauce, pickled cucumber, and raw lingonberries.
265 SEK
Swedish beef tenderloin Château Briand
Served with pan-fried potatoes, homemade béarnaise sauce, oven-baked cocktail tomatoes, and garlic-fried mushrooms.
425 SEK
The manor house's Caesar salad
with Swedish corn-fed chicken, Caesar dressing, croutons & bacon
245 SEK
Dessert
The Manor House Tiramisu
180 SEK
Classic Crème Brûlée
with homemade blackberry jam & whipped cream
180 SEK
The Manor’s vanilla ice cream
with marinated berries
95 SEK
TASTEFUL
Espresso with mini biscuits
from Gripsholm Bakery
69 SEK
Cappuccino with praline
made by Pralinörskan
120 SEK
À la carte
Children's menu
The children's menu can be ordered by children up to 12 years old
Appetizer
Cheese and ham toast
With cucumber and tomato
65 sec
Hot dish
Meatballs in cream sauce
With potatoes and lingonberries
85 sec
Pancakes
Served with the manor's jam & cream
85 sec
Dessert
The manor's ice cream parlor
55 Sec