Breakfast
Dufweholm lunch
À la carte
Spa
The evening offers a specially created seven-course menu with local ingredients - created to celebrate the last night of the year. As midnight approaches, we gather under the stars for fireworks and a New Year's toast.
New Year's menu December 31 New Year's Eve
1 795 SEK
Lobster soup with cream cheese
Tartar on deer from Sörmland
served with roasted onion cream, pickled chanterelles, browned butter & cress
Risotto of the manor
with chanterelles from the forests of Sörmland
Pikeperch from Hjälmaren
with potato puree, sandefjord sauce flavored with champagne, vendace roe from the Gulf of Bothnia and primers
Deer fillet from Sörmland from Vrena vilt
served with hazelnut baked potatoes, juniper sauce & primroses
Cheese tray from Jürss dairy
served with a pear and walnut marmalade & seed crisp
Chocolate mousse with candied orange