Breakfast
Dufweholm lunch
Dining Room & Outdoor Seating
Spa
A specially prepared three-course menu by the chef, inspired by seasonal ingredients.
Three-course menu
795 SEK
Appetizer
TSkagen
Butter-fried rye bread, hand-peeled shrimp, red onion, dill, mayonnaise, horseradish, and lemon, topped with roe from the Bothnian Bay
Hot dish
Biff Rydberg
Beef tenderloin served with golden-brown potatoes, butter-sautéed onions, baked egg yolk, Dijon cream, and thyme
Dessert
Chocolate Mousse
Served with fresh raspberries and a crisp
Wine package
Wine package
1 glass
2 glass
3 glass
195 sec
385 sec
540 sec
Menu: 795 SEK per person
The menu is available through August 31.
We reserve the right to make changes.